Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sprouts dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sprouts dhokla is a dhokla but not a main stream one, as it is made with moong sprouts which make it even healthier! It is a soft and fluffy steamed snack from the Gujarati repertoire. Sprouts Dhokla, perfect low calorie breakfast recipe!
Sprouts dhokla is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sprouts dhokla is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sprouts dhokla using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sprouts dhokla:
- Take 1 cup sprouted moong dal
- Get 1/2 cup finely chopped spinach
- Get 3 green chillies
- Prepare 2 tbsp besan
- Make ready 1 tsp ENO
- Get 1 tbsp oil
- Get 1 tsp til
- Get 1/2 tsp hing
- Take Few Curry
- Make ready as required Oil for greasing
How to Make Moong Sprouts Dhokla. Mix the wheat rava, salt, and bicarbonate of soda in a large bowl. Learn how to make delicious Sprouts Dhokla at home with our easy & simple step by step instructions. Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast.
Instructions to make Sprouts dhokla:
- Combine sprouted moong, spinach and green chillies blend it a paste. Transfer to bowl add salt, besan and water. Make the batter to a pouring consistency. Add eno. Pour it in a plate and steam it for 10 to 12 minutes. Give seasoning and serve it with chutney.
Well, try our version of the sprouts dhokla, which does not need much of an expertise to be prepared plus can be made in a quickie. Want to try preparing dhokla with a twist? Dhoklas are a popular Gujarati snack/breakfast dish. Steam cooked, they are soft, spongy and make a great evening snack or breakfast item. How To Make Pressure Cooker Dhokla - Step by Step Method.
So that is going to wrap it up for this exceptional food sprouts dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
