My Curried battered Beef Meatballs. ☺
My Curried battered Beef Meatballs. ☺

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my curried battered beef meatballs. ☺. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Curried battered Beef Meatballs. ☺ is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My Curried battered Beef Meatballs. ☺ is something which I have loved my whole life. They are fine and they look wonderful.

The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked. A delicious Japanese curry dish, made by simmering beef meatballs with onions, carrots, potatoes in a Japanese curry sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook my curried battered beef meatballs. ☺ using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Curried battered Beef Meatballs. ☺:
  1. Take 2 tbsp Olive oil
  2. Prepare 30 beef Meatballs
  3. Get 8 oz Battermix or make your own
  4. Prepare to taste Salt and Pepper
  5. Get 1/2 tsp Turmeric
  6. Get 2 tsp Curry Powder of your choice, i used medium
  7. Make ready 12 oz Cold Water
  8. Prepare 1 pints Veg Oil.
  9. Get 1 kitchen Roll to drain Meatballs

These beef meatballs are tender, moist and versatile, perfect to make ahead and freeze. Save time & money by making a big batch! The secret to the most tender and moist meatballs is in panade, aka Panko soaked in milk. If you'd like to try this.

Steps to make My Curried battered Beef Meatballs. ☺:
  1. Add oil to your fry pan or wok, heat then add meatballs, fry fast turning regulary for about 10 minutes
  2. Mix your batter, add curry powder and salt and pepper mix well.
  3. Add your veg oil to a deep fat fryer or deep saucepan, heat until very hot, heat up for 5 mins.
  4. Drain off your meatballs on kitchen roll to dry off excess oil.
  5. When the veg oil is hot enough, dip you meatball in the batter mix. Using a draining spoon, lift one meatball covered in battermix and gently lower the meatball into the oil. Just add 4 together at a time.
  6. Drain them again on kitchen roll then add then to a oiled oven proof dish and cook in oven when ready to eat. Gas 6 or 210°C for 15 mins.
  7. Serve with a yogurt and mint dip

STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. This simple, easy and effortless recipe makes a deliciously soft and chewy garlic butter naan that just melts in the mouth. Beef Meatballs and Broccoli is a twist on your traditional Asian restaurant's beef & broccoli recipe and has been made gluten free! What makes this beef meatballs and broccoli dish so awesome? The sauce is pretty spot-on to what you will find in most Asian restaurant dishes.

So that is going to wrap it up with this special food my curried battered beef meatballs. ☺ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!