Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malfouf mehcheh - stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malfouf Mehcheh - stuffed cabbage rolls is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Malfouf Mehcheh - stuffed cabbage rolls is something which I have loved my whole life.
If you are a fan of stuffed grape leaves or Dolma, you ought try this stuffed cabbage rolls recipe. In Arabic it's called "Malfouf" which has a dual meaning of. Arrange cabbage rolls tightly over these sautéed onions and sprinkle some garlic slices over.
To begin with this recipe, we have to prepare a few ingredients. You can cook malfouf mehcheh - stuffed cabbage rolls using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Malfouf Mehcheh - stuffed cabbage rolls:
- Prepare 1 big cabbage (~2kg)
- Get 350 g minced beef
- Get 1 cup rice
- Take 4 lemons freshly squeezed
- Take 3 heads garlic (yes heads not cloves!)
- Take 1 teaspoon mixed spices (commonly called Lebanese 7 spices - but you can improvise)
- Prepare 3 tablespoons olive oil
- Take to taste Salt
This is a healthy, delicious recipe! Cabbage rolls stuffed with rice and meat. Hope you enjoyed watching and make sure to like and subscribe for more videos! Assemble stuffed cabbage, add the dried mint, lemon juice, garlic, salt, olive oil and water and swirl around to combine.
Instructions to make Malfouf Mehcheh - stuffed cabbage rolls:
- Boil the cabbage to soften the leaves and carefully separate the leaves from the core.
- On the side, mix the minced beef with the washed & rinsed rice, spices & salt
- When the leaves are ready, meaning you can roll them gently without them breaking, take them out of the boiling pot. Add the mixture like in the photo and start rolling the cabbage slowly.
- Place the rolls side by side in a pot and in between place the peeled cloves of garlic. Keep going until all cabbage leaves and the meat are used or pot is full ;)
- Fry some garlic with olive oil and a squeeze of 🍋. When they get golden color add them to the pot
- Add the lemon juice to the pot as well and add water until all rolls are covered up. Place a "heavy" plate on the pot, bring them to boil (high temperature)
- Turn the heat down and let them simmer slowly for ~45min or more if needed (cabbage should not be crunchy by then)
- Serve hot. I serve it with plain yogurt (or greek) and a squeeze of lemon.
- Sahtein! Hope you like it!
When prompted, remove cabbage rolls and place on a serving platter. Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options among them all. At least from my taste buds point of view. The Arabic name of cabbage is "malfouf", however this word originally means wrapped up and that. Layer the bottom of the pot with the stems of the cabbage to help ensure that the leaves don't touch the bottom of It will take some time to cook the stuffed cabbage rolls, starting at a medium temperature and the decreasing to a low temperature for a longer period of.
So that is going to wrap it up for this exceptional food malfouf mehcheh - stuffed cabbage rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
