Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed vine leave rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed vine leave rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed vine leave rolls is something that I have loved my entire life. They are nice and they look wonderful.
Greek Dolmades - Stuffed Vine Leaves Lebanese Vegan Stuffed Grape Leaves - Easy, Delicious, Vegetarian/Vegan! One of the best summer recipes !
To get started with this recipe, we have to prepare a few components. You can have stuffed vine leave rolls using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed vine leave rolls:
- Make ready 30-40 Brine/pickled vine leaves
- Get 250 gr minced beef or lamb
- Take 3 tbsp regular rice
- Prepare 1/2 bunch parsley
- Prepare 3 onions
- Make ready 2 tomatoes or tomato paste
- Prepare 1 tbsp mild chilli paste
- Prepare Pinch ground black pepper
- Prepare Pinch salt
As for seasoning, I keep it simple with some salt. Greek Dolmades - Stuffed Grape Vine Leaves by Greek chef Akis Petretzikis. This is an extremely popular, delicious, traditional Greek dish that you will love! Tips to prepare perfect stuffed vine leaves.
Instructions to make Stuffed vine leave rolls:
- If you have brine/pickled vine leaves put them in hot water for half an hour. This will take the excess salt and make the leaves easy to cook.
- Prepare the stuffing: finely chop all the vegetables and mix them all.
- Place the vine leaves on a board. The inside should be facing to you. Cut the stem out.
- Put the stuffing as shown.
- First fold the lower part.
- Then sides.
- Then roll.
- Place the rolls on a pan.
- When all the leaves are rolled. Put water up to all rolls are covered.
- Cook them for 30-45 min in medium heat.
- Enjoy with yogurt :). "Afiyet Olsun!"
Vine leaves are a classic dish served among the mouthwatering Arabic appetizers or main dishes. If you think that rolling vine leaves is such a hard task especially when it's your first time, we will try to ease up the process through simple and easy. Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. To stuff the vine leaves, lay a leaf on a chopping board, shiny-side down. Cut off and discard any stems.
So that is going to wrap this up with this special food stuffed vine leave rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
