Sarmale, the Romanian Cabbage Rolls
Sarmale, the Romanian Cabbage Rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sarmale, the romanian cabbage rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey!

Sarmale, the Romanian Cabbage Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sarmale, the Romanian Cabbage Rolls is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sarmale, the romanian cabbage rolls using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sarmale, the Romanian Cabbage Rolls:
  1. Prepare 350 gr beef minced
  2. Get 150 gr pork minced
  3. Take 1 package sour cabbage, available in eastern europe deli
  4. Take 1 cup rice, wash and drain
  5. Make ready 3 piece white onion
  6. Make ready 3 piece garlic
  7. Prepare 3 tbsp sweet red paprika powder
  8. Prepare 3 tbsp vegeta, the vegetable stock
  9. Make ready salt and pepper
  10. Get olive oil
  11. Prepare crispy bread
  12. Prepare sour cream

It is very similar to Hungarian Cabbage Rolls and very different from the Polish style. No holiday would be complete without these along with Fresh & Smoked Sausage, Mamaliga with Cheese (Polenta) and Cozanac Serve with sour cream and mamaliga for a real romanian dish. Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part. I am always making a big pot, reserving a whole afternoon for this job.

Instructions to make Sarmale, the Romanian Cabbage Rolls:
  1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
  2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
  3. Stuffed the sour cabbage with the meat and rice mixture,and roll it
  4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
  5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!

This Romanian version of Cabbage Rolls will change your life. It is the best cabbage roll Sarmale recipe you will ever make in your life. Known locally as Sarmale, this traditional Romanian food blew us away! Aside from the sour cabbage leaf holding everything together, there was little resemblance. The Romanian Cabbage Rolls- Sarmale - are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays.

So that is going to wrap this up for this special food sarmale, the romanian cabbage rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!