Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sprouts idli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this video I show you how to make sprouts idli or moong dal idli recipe. This is a perfect recipe for weight loss as it'a made of sprouts and healthy. Very soft and spongy, the Sprouts and Palak Idli is addictively delicious.
Sprouts idli is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sprouts idli is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sprouts idli using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sprouts idli:
- Prepare 1 bowl Idli batter
- Get 1/4 bowl Sprouts (moong n moth)
- Prepare to taste Salt
- Get 1/4 Bk soda
- Take 1 tbsp Oil
- Make ready 1 tsp Curd
Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Tumbler Idli - These are idlis made in regular stainless steel tumblers instead of the idli stand. The idea emerged from the traditional Karnataka style Khotto made in jackfruit leaves.
Instructions to make Sprouts idli:
- Take bowl, add idli batter. Add sprouts and salt mix - them
- Now add baking soda, oil, curd. Then add some hot water n mix in one direction. Grease plate, pour batter n transfer to steamer. Steam for 5 to 7 mins, check out sprouts idli is ready. Cool it n transfer to plate serve with coconut chutney sambhar
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