Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Here's Another Great Recipe From My Kitchen To Yours.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Take 2 soft white rolls
- Prepare 1 red onion
- Take handful mushrooms
- Prepare butter
- Make ready 2 garlic cloves minced
- Take spoonfull of sugar
- Take grated mozarella
- Make ready 2 small chunks of cheddar (for stuffing the burger)
- Make ready 1 large banana shallot
- Get 250 g lean beef mince
- Take 1 egg beaten
- Get spoonfull of breadcrumbs
- Prepare 1/2 tsp cajun spices
- Prepare salt and pepper
- Make ready 1/2 tsp dried mixed herbs
- Get sliced gherkins to serve
The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms. Sauteed with onion they get a wonderful flavor. red wine caramelised onions & goats cheese tartlets. Caramelized onions are sliced brown or red onions cooked on low heat until they sweat and turn brown.
Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
As they cook the natural sweetness in the onions Caramelized onions compliment a roast beef sandwich and ALL sorts of other yummy meals. Grill a steak and mushrooms with caramelized. I layered the veggie mixture right in between the Hannaford. I use portabellas-fill them with crushed buttter garlic croutons melted butter diced red pepper mozzarella and swiss then bake or grill until done. Our Caramelised Red Onion Chutney is perfect for the summer season of picnics and outdoor dining.
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