Martabak Telor - Indonesian Savory Crunchy Meat Pancake
Martabak Telor - Indonesian Savory Crunchy Meat Pancake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, martabak telor - indonesian savory crunchy meat pancake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Martabak Telor - Indonesian Savory Crunchy Meat Pancake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Martabak Telor - Indonesian Savory Crunchy Meat Pancake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Martabak yang selalu dinanti disetiap saat, apalagi musim dingin dan hujan, yaitu Martabak Telor/Martabak Asin. Dengan harga yang terjangkau dan mudah. Savory crunchy meat and egg pancake is one of street food in Indonesia and served with pickled cucumber.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook martabak telor - indonesian savory crunchy meat pancake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Get 1 pack spring rolls sheet ready to use
  2. Get 6 eggs
  3. Prepare 6 spring onions, finely chopped
  4. Make ready For the Filling :
  5. Get 250 grams minced beef
  6. Make ready 50 grams onion
  7. Take 4 cloves garlic, finely grinded
  8. Take 2 tsp curry powder
  9. Prepare 1/2 tsp ground pepper
  10. Take 1 tsp sugar
  11. Prepare 2 tsp salt
  12. Make ready For the Sauce, mix in bowl :
  13. Take 50 gram palm sugar
  14. Get 1 carrot, finely diced
  15. Prepare 1 cucumber, finely diced
  16. Make ready 3 shallots, finely chopped
  17. Make ready 3 tbsp vinegar
  18. Prepare 100 ml water
  19. Take Red bird chilies (if you like spicy)

When you place your order for a savory martabak, your only real job is to tell the vendor how large you'd like it. Next, seasoned cooked ground chicken meat goes into the cup. I've been told you can also find beef or mutton versions. Nasi kuning, ayam goreng. (Turmeric rice with indonesian fried chicken.

Instructions to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Defrost the spring rolls sheets. They need some time to be flexible enough to handle. As soon as it can pull one off the pile, place the sheets under a damp towel. Otherwise they dry out quickly.
  2. Making the filling : Heat 3 tbsp oil, stir fry the chopped onions and grinded garlic cloves over medium heat until fragrant. Add the minced beef, stir to mix and cook until the meat is changing its color.
  3. Add pepper and curry powder, stir to mix. Adjust the seasoning, add salt and sugar to taste. Cook until the liquid from the meat has evaporated and the beef becomes drier. Remove from heat and leave it to cool.
  4. Whisk 6 eggs firmly and add finely chopped spring onions. When the meat has cooled, add it to the egg mixture. If the meat is too hot, the eggs turn into omelet and that is not what you want at this stage.
  5. Put the spring rolls sheet on cutting board. Get 1 tablespoons of the filling and place around the center of the sheet.
  6. Fold the sheet from the 4 sides like folding an envelope or just fold in your way that all the filling is well covered with the sheet.
  7. Heat up the vegetable oil but not too hot. If too hot the martabak can break. Deep fry them until golden brown. They float in the oil and need to be flipped over half way.
  8. Remove from the oil. Let them drip off their excess oil in a sieve.
  9. Serve hot with the sauce.

Martabak mesir/martabak telor (Indonesian Savory,Crunchy Meat Pancake). Flip the pancake over one side to cover the other side then using knife cut it as you desired. Luwak is a local name of the Asian palm civet in Indonesia. Palm civets are wild animal, fe. Martabak is a stuffed pancake or thick pan-fried bread and is a common street food in Indonesia.

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