Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's german labskaus sailors cornedbeefhash #myfavouriterecipes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is something which I have loved my entire life.
It is basically a corned beef hash (potatoes and corned beef) mixed with beets, so that the dish is completely red. It is served with a fried egg on top and spicy German pickles and rollmops (pickled herring wrapped around a pickle). Made from beef, this easy and delicious main course from Germany is sure to please.
To get started with this recipe, we have to prepare a few components. You can have sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Take mashed potato
- Make ready 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
- Take 1 small can of corned beef 200gr
- Make ready 1 tsp butter
- Get sides
- Make ready 2 medium fresh eggs
- Make ready 1 tsp butter for frying eggs
- Take 4 bite sized roll mops (pickled herring)
- Take 2 medium vacuum packed unpickled cooked beetroot
- Make ready 2 piece pickled dill gherkin
The main ingredients are salted meat or corned beef, potatoes, and onion. Hamburger Labskaus is a North German classic. If you would like to prepare the rollmop yourself, then we have the Cut the beets and pickles into small cubes. Dice the corned beef finely and add to the pot.
Instructions to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Make the potatoes as in this recipe. - - https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions
- Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
- Make a little platform with the potato /onion and corned beef mix.
- Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
- Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
- Serve your rollmpos at the side with sliced dill pickle (gherkin)
- Here I used prawns instead of herring
Cook briefly, pour a little of the potato cooking liquid, add. Labskaus (also spelled Lapskaus) is a culinary specialty from Northern Germany and in particular from the cities of Bremen, Lübeck, and Hamburg. It is a dish the sailors cooked on the fishing ships when they were out in the sea for weeks and But originally it is beef preserved with salt. The combination of these ingredients makes the dish called Labskaus which is served with. Labskaus is a type of German dish that is made with potatoes, corned beef or salted meat, and onions.
So that is going to wrap it up with this special food sig's german labskaus sailors cornedbeefhash #myfavouriterecipes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
