'The Big Swiss' Aberdeen Angus Burger
'The Big Swiss' Aberdeen Angus Burger

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 'the big swiss' aberdeen angus burger. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

'The Big Swiss' Aberdeen Angus Burger is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. 'The Big Swiss' Aberdeen Angus Burger is something that I’ve loved my whole life. They’re nice and they look wonderful.

GBK now produce a two pack of large beef burgers to cook at home. This is available at Waitrose slash Ocado. ►My Comedy. Heritage burger with deep, rich flavour.

To begin with this recipe, we must first prepare a few components. You can cook 'the big swiss' aberdeen angus burger using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make 'The Big Swiss' Aberdeen Angus Burger:
  1. Get 1 lb Aberdeen Angus beef, ground chuck/lean mince
  2. Get 1/2 small onion, finely chopped
  3. Prepare 1 tsp onion granules
  4. Get 1 tbsp Worcestershire sauce
  5. Make ready 1/4 tsp ground black pepper
  6. Get 1 tbsp fresh oregano, chopped
  7. Get 6 slice bacon
  8. Make ready 2 cup chestnut mushrooms, sliced
  9. Prepare 1 tbsp oil, plus extra to rub on the burgers
  10. Prepare 1 tbsp butter
  11. Take 3 slice Swiss cheese
  12. Prepare 3 big eat rolls/ large burger buns

Big Fork Bacon & Cheddar Brat, Maple Bourbon Bacon Jam, Fried Egg. An Angus burger is a hamburger made using beef from Angus cattle. The name Angus burger is used by several fast-food hamburger chains for one or more "premium" burgers; however, it does not belong to any single company. Enjoy melted Swiss cheese on extra thick and juicy Angus Beef patty, together with sweet caramelized Onions and BK's special mushroom sauce, served in between Corn Dusted Sourdough buns.

Steps to make 'The Big Swiss' Aberdeen Angus Burger:
  1. Put the ground/minced beef in a large bowl with the onion, onion granules, pepper, oregano and Worcestershire sauce.
  2. Use your hands to squash together all the ingredients well.
  3. Shape the mix into burger shapes. I use a little dish from a Spanish tapas to get the grown up burgers, and my cup measure for my daughter's burger. Press desired amount if meat into the container, then hold it upside down over your hand and give it a few really good shakes until it comes out.
  4. Place burgers on a dish and cover in plastic wrap and refridgerate for a few hours.
  5. Take the burgers out of the fridge thirty minutes before you intend to cook them.
  6. When getting ready to make the burgers, put aluminium foil on a baking tray and cook the bacon on it for 20 minutes at 200 C
  7. Wipe and slice the mushrooms to about a quarter inch slices.
  8. Melt butter and oil in a saute pan, then add the mushrooms.
  9. Saute the mushrooms until the juices are gone and they are starting to brown. Then remove them from the heat.
  10. When you are ready to cook the burgers, heat a skillet or a griddle.
  11. Rub oil on both sides of your burgers and make a thumb print in the side you will put downwards first to cook.
  12. Put burgers on the skillet, / griddle and cook for four minutes.
  13. Gently loosen the burgers (if using a griddle) and turn them over.
  14. Throw about a tablespoon of water in the pan, then put a lid or metal bowl over the burgers to steam for two minutes.
  15. Remove the lid/bowl and pile mushrooms on top of each burger, followed by bacon slices, followed by slice of Swiss cheese.
  16. Toast your buns.
  17. When the cheese is a bit melty, use a fish slice to move the whole lot onto the bun. Top the bun, cut in half and serve.

The Ultimate Selection also includes Ultimate Angus Classic BBQ™ and Ultimate Tendercrisp Chicken™. An Angus burger is a hamburger made using beef from Angus cattle. Burger Restaurant in Olofström. aberdeen angus-burger nutrition facts and nutritional information. Classic Angus Thickburger ® Combo: Angus burger combo with a soft drink and crispy fries. Mushroom N Swiss Angus Thickburger Classic Angus Thickburger®: Chargrilled Angus beef topped with pepper jack cheese and black pepper mayo with some fresh vegetables in a bun.

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