Sig's Red stuffed Cabbage
Sig's Red stuffed Cabbage

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's red stuffed cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Red stuffed Cabbage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sig's Red stuffed Cabbage is something that I’ve loved my entire life. They’re fine and they look wonderful.

My version of vegan stuffed cabbage rolls features red cabbage leaves, lentils, onions, garlic, brown rice, and Ragu tomato sauce. Place the stuffed cabbage roll seam side down into the casserole dish. Roasted Red Cabbage Red Cabbage Recipes Grilled Cabbage Red Cabbage Salad Vegetable Recipes Vegetarian Recipes Healthy Recipes · Stay healthy with this Vitamin packed red cabbage salad!

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's red stuffed cabbage using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Red stuffed Cabbage:
  1. Prepare 8 large red cabbage leafes
  2. Make ready 3 tbsp cider vinegar
  3. Prepare 1 clove
  4. Take 1 pinch each of salt,pepper and sugar
  5. Get 200 grams brown cepes (close cup brown mushrooms)
  6. Get 650 grams ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency )
  7. Get 100 grams butter
  8. Make ready 1 egg
  9. Take 1 old crusty roll
  10. Make ready 2 tbsp fresh cream
  11. Take 1/4 liter beefstock or vegetable stock
  12. Take 1 tbsp plain flour
  13. Prepare 2 cup good medium sweet red wine

This flavorful flatbread makes a tasty breakfast. Spicy red cabbage is a quick stir fry made with purple or red cabbage. This Indian style red cabbage preparation helps you to intake the cancer preventing nutrients of red cabbage in your diet. The process of cooking purple cabbage with meat.

Steps to make Sig's Red stuffed Cabbage:
  1. boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well.
  2. slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms.
  3. soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes.
  4. thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar.
  5. serve with roast potatoes.

Red cabbage makes a colorful variation of traditional sauerkraut. Try serving it with crisp, chopped apples for a quick, delicious salad. Lacto-fermented foods like this recipe are easier to digest than raw vegetables, and their nutrients are more easily assimilated by our bodies. Pickled red cabbage is perfect for a variety of dishes! Pickled red cabbage is perfect for a variety of dishes!

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