Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, trinchado. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Trinchado is meant to be spicy. But be extremely careful when preparing the hot peppers: Wear Season with salt and pepper. To serve, scoop the trinchado into a large bowl and top with fries, or.
Trinchado is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Trinchado is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have trinchado using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Trinchado:
- Get 1 kg cubed beef tenderloin or rump steak
- Get 6 tablespoons butter
- Make ready 1 teaspoon salt
- Take 1 teaspoon black pepper
- Make ready 1 teaspoon paprika
- Get 2 onions, sliced
- Take 5 tablespoons Worcestershire sauce
- Take 4-5 small hot red chili peppers, stemmed and chopped (retain the seeds)
- Get 8 garlic cloves, minced
- Make ready 2 tablespoon flour
- Get 1 cup beef stock
- Prepare 2 cups Portuguese red wine
- Prepare to taste salt and pepper
- Take 4 bay leaves
- Take 6-8 Papo Secos (Portuguese bread rolls, for dipping)
Descubre lo qué pasó en el último programa, curiosidades, anécdotas, vídeos, entrevistas y mucho más en ABC.es. Uno por uno, los aspirantes tienen que someterse al temible dictamen de los jueces. No he podido encontrar la traducción de "trinchado" al alemán. Contexto: - Trinchado de ajos tiernos (En francés sería "Émincée d'ails tendres") Wie.
Instructions to make Trinchado:
- In a bowl, mix together the Worcestershire sauce, chilis, paprika, 1 teaspoon salt, and 1 teaspoon black pepper. Now add the cubed beef and let it marinate for 2.5 hours in the refrigerator to ensure that even the tougher cuts of meat are tender. Rinse marinade off meat and set aside in a bowl.
- In a large saucepan on medium to high heat, heat 2 tablespoons of the butter. When the butter is melted and sizzling, add about 1/2 of the beef and brown well.
- Remove the beef cubes from the saucepan, place in a bowl and set aside. Add 2 tablespoon of butter and cook the remaining beef until browned. Set aside in the same bowl, or do in more steps depends on your saucepan size.
- Once done cooking the beef, reduce the heat and add the final tablespoon of butter and sliced onion and cook for about 5 minutes, or until soft. Add the garlic and cook for another minute or so. Sprinkle the flour over the onion/garlic mixture and stir for about 2 minutes or until thick to your liking (my preference is not to thick)
- Add the set aside marinade, stock, and red wine and bay leaves to the pan. Stir until the sauce thickens and simmer for about 10 minutes.
- Now add all of the beef set aside in the bowl to the saucepan. Leave to simmer for about 20 to 25 minutes on low heat or until beef is tender and cooked. Season with salt and pepper to taste.
- Serve while hot in bowls with fresh Papo Secos (Portuguese bread rolls)
Trinchados ⭐ , Republic of South Africa, Springs: photos, address, phone number, opening hours, and visitor feedback and photos on Yandex. Definición de Trinchado, descubre el significado y todas las acepciones que tiene Trinchado también puedes ver su etimología, su categoría gramatical. Translations of the word TRINCHADO from spanish to english and examples of the use of "TRINCHADO" in a sentence with their translations: Lo he trinchado con mi virilidad. Indicativo pretérito pluscuamperfecto. yo. había trinchado. habíamos trinchado. vosotros/as. This beef trinchado potjie is one of my favourite Portuguese meals on the fire!
So that’s going to wrap it up with this special food trinchado recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
