Beef steam kabab roll
Beef steam kabab roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef steam kabab roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Beef steam kabab roll is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef steam kabab roll is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef steam kabab roll using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef steam kabab roll:
  1. Make ready 1/2 kg beef mince
  2. Get 4-5 eggs
  3. Make ready To taste salt
  4. Take 1 tsp ginger garlic paste
  5. Take 1 tsp garam masala powder
  6. Make ready 1 carrot
  7. Prepare 1 capicum
  8. Prepare 2-3 green chillies
  9. Prepare 1 green onion
  10. Get 4 tablspn cabbage
  11. Make ready 1 tblspn red chilli powder
  12. Get 2 tblspn oil
  13. Get As req bread crumbs
  14. Take piece Malmal white cloth

Keep a little space between the items (more space than shown in the. See how to make delicious beef steam kebabs at home and enjoy scrumptious and tasteful steam-cooked beef kababs. Steam Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special.

Steps to make Beef steam kabab roll:
  1. Add salt.garam masala.gingergarlic paste.red chilli powder.oil and mix the whole mince.and marinate it at least 2 hrs.
  2. Cut the veggies in julian cutting.
  3. Beat the eggs and add salt and red chillj according to taste and make omelette of each egg.
  4. Now wet the cloth and spread on the surface.
  5. Now spread all the mince on the top of wet cloth.make sure it become fix.press properly.
  6. Now make the layer of all the omelettes on the top of mince layer.
  7. Now it's turn of vegetables layers.make it.
  8. Make roll properly with the help of cloth.
  9. Now take a pan and put water in it.then boil the water.keep the silver stainer on the top of the pan.put roll in it and cover with the colth.steam it at least 30 to 40 mints.
  10. Take out the roll.
  11. Dip in the eggs the roll in the bread crumbs.
  12. Then shallow fry. Served it with bun and french fries coldrinlk etc

The legendary beef sheekh kabab rolls of Fanoos is one of Bengaluru's most sought-after rolls. The air sizzles with the smell of grilled meat, the heat from the tandoors is warm, yet not suffocating, and the crowd that has gathered remained calm, yet excited and hungry. Then put the fried kabab in steamer. Skewered pieces of beef marinated with KABABISH spices. Beef kabab roll with salad and raita wrapped in naan.

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