Beef pie and fish rolls (baked)
Beef pie and fish rolls (baked)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef pie and fish rolls (baked). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef & Fish Pies Easy Recipe. Cheese, potato, pork and chicken all make great fillings to this delicious baked treat. Special thanks to Cuisine for sponsoring this video.

Beef pie and fish rolls (baked) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef pie and fish rolls (baked) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef pie and fish rolls (baked) using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef pie and fish rolls (baked):
  1. Make ready 250 gs flour,100g butter,1teaspoon of Baking powder$1/2 cup water
  2. Take 100 g mashed beef,50g Irish potatoe,onions,pepper,curry,thyme,
  3. Make ready Seasoning(knorr beef)

We made loaded cabbage rolls filled with the ULTIMATE mince & rice combo! This is a pie for wintry days when the roads are blocked and you are snowed in. It is rich, decadent and best followed by a. A collection of classic beef pie recipes from Great British Chefs, including pies with beef shortrib and steak and ale.

Instructions to make Beef pie and fish rolls (baked):
  1. Cook mashed beef in a pot,add 1spoon of vegetable oil to it,add seasoning, curry,thyme, pepper and onion, stir for 7mins. Add 1/2 cup of water to it,then ur cooked and diced Irish potatoes. Allow to boil for 3min then drop. Allow to cool.
  2. Empty flour in a dry clean bowl,add baking powder and sieve,add butter to it and begin rubbing in palms to mix up. Sprinkle water to mixed flour,gather and pack into another bowl.
  3. Now spread dough with a rolling pin,place it on the meat pie cutter,add feeling on the dough and cover getting the normal shape.
  4. Grease ur baking pan and place the covered dough on d pan. Break an egg,whisks it properly and apply on the dough,sent to the oven on 250 deg. For 25mins

An African fish pie is a popular West African streetfood - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry fill In Cameroon, it is rolled up, while in other countries it is made in the shape of meat pie (empanadas). These tasty snacks are deep fried not baked. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. You may not be able to put your finger on it, but you know there's something different.

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