Creamy brussel sprouts with bacon
Creamy brussel sprouts with bacon

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy brussel sprouts with bacon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy brussel sprouts with bacon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamy brussel sprouts with bacon is something that I have loved my whole life. They are nice and they look fantastic.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts!

To get started with this recipe, we have to prepare a few components. You can cook creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy brussel sprouts with bacon:
  1. Prepare 1 pound brussel sprouts
  2. Take 1 cup heavy cream or half and half
  3. Prepare 8 slices bacon
  4. Get 2 TBS Dijon mustard
  5. Take 1 cup grated Parmesan cheese
  6. Get 1 tsp minced garlic
  7. Get 1/8 teaspoon nutmeg
  8. Prepare to taste Salt and pepper

You still think you don't like Brussels sprouts? Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese?

Instructions to make Creamy brussel sprouts with bacon:
  1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
  2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
  3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
  4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
  5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
  6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

Most recipes for bacon-wrapped Brussels sprouts call for holding everything together with toothpicks, but we skip that step. Trim the stem ends from the Brussels sprouts, and halve lengthwise. These brussels sprouts will quickly become a go-to side dish in your rotation! I love bacon and brussel sprouts so just wanted to see how others prepared it. Garlic seems a natural addition just wondering why it wasn't included in the directions.??

So that’s going to wrap this up for this special food creamy brussel sprouts with bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!