Mix sprouts Pulao
Mix sprouts Pulao

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mix sprouts pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Watch How To Make Mixed #SproutPulao Dear Viewers - We (streetfood) provides Instant ,Spicy and Tasty food for the people who come across the Roads of. Mixed sprout pulao is a nutritious dish due to the numerous sprouts used in making this recipe. The spices and the rice make it a homely dish.

Mix sprouts Pulao is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mix sprouts Pulao is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mix sprouts pulao using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mix sprouts Pulao:
  1. Prepare 1 cup basmati rice
  2. Make ready 1 cup mix sprouts(moong green, red chana, moth and whole masoor)
  3. Take 2 onions
  4. Prepare 1 tsp turmeric powder
  5. Take 1 tsp red chilli powder
  6. Get 1 tsp garam masala
  7. Take 1 tsp salt
  8. Prepare 2 tbsp ginger garlic and green chillies paste
  9. Prepare 1 tsp saunth(dry ginger) powder
  10. Take 2 tbsp ghee
  11. Take 1 tsp coriander leaves
  12. Take 1 rose flower

Add a little water and allow the tomatoes to cook properly. How to make Mixed Sprouts Pulao. Sprouts Pulao l Protein Rich Pulao l Sattvic recipes. Moong sprouts pulao recipe is one easy, healthy and tasty dish I prepare often for lunch.

Instructions to make Mix sprouts Pulao:
  1. Wash and soak basmati rice. Soak the sprouts for couple of hours.
  2. Wash the sprouts and drain the water.
  3. Heat ghee in a cooker, saute onions, add the paste, mix well. Allow it to cook. Then add all the spices, salt. Mix well. Add the rice. Mix it again gently. Add water. Cover the lid and get 3 whistles.
  4. Let the air release on it's own from the cooker. Open the lid, remove the sprouts pulav in a serving plate and garnish it with coriander leaves and rose flower made from tomato skin.
  5. Ready to serve.

Mix gently and serve moong sprouts pulao with raita or chips. Now mix chilli powder, coriander-cumin seed powder, turmeric. Add tomatoes and coconut(if using) and mix well. See more ideas about Pulao, Indian food recipes, Pulao recipe. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The.

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