Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mader's reuben rolls - wisconsin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A rendition of Mader's German restaurant appetizer. Roll up as directed on package, sealing edges with a little water. All reviews brunch sauerbraten german sampler pork shank reuben rolls apple strudel black forest cake pretzels bread salad authentic german food old world red cabbage stained glass great german giant pretzel valet parking.
Mader's Reuben Rolls - Wisconsin is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mader's Reuben Rolls - Wisconsin is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mader's Reuben Rolls - Wisconsin:
- Prepare 3/4 cup thousand island dressing
- Take 1/4 cup Dusseldorf mustard
- Get 2 tbsp wine vinegar
- Take 1 tsp plus 1 cup minced onion (divided)
- Make ready 1 tsp minced garlic
- Make ready 1 dash of Worcestershire sauce
- Take 1 dash of hot pepper sauce
- Make ready 8 oz corned beef (ground or shredded)
- Take 6 oz shredded Swiss cheese
- Prepare 1/2 cup sauerkraut, rinsed and drained
- Prepare 15 egg roll wrappers
- Prepare 1 vegetable oil
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Instructions to make Mader's Reuben Rolls - Wisconsin:
- Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside.
- To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
- Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.
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