Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, layered cabbage roll casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bring to a boil and stir in rice. This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.
Layered Cabbage Roll Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Layered Cabbage Roll Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Layered Cabbage Roll Casserole:
- Make ready 1 medium head of cabbage, sliced into ½" strips
- Get 2 lbs ground beef
- Prepare 1 small onion, diced
- Take 2/3 cup uncooked rice
- Make ready 1 tsp chili powder
- Prepare 1 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Prepare 1/4 tsp ground cloves
- Get 1 tsp garlic powder
- Take 1 tsp crushed red pepper
- Make ready 1 tsp kosher salt
- Get 1/4 tsp ground black pepper
- Take 24 ounces crushed tomatoes
- Prepare 3 garlic cloves minced
- Make ready 15 ounces tomato sauce or 1 cup v8 juice
- Prepare 2 tbsp red wine vinegar
- Prepare 1 tbsp worcestershire sauce
Each serving is low in calories, fat and sodium and provides a. Easy Lazy Cabbage Roll Casserole Recipe - Low Carb - This easy lazy cabbage roll casserole recipe without rice is quick to make using common ingredients. Using cauliflower rice makes it healthy, low carb, and delicious. It's the best cabbage roll casserole ever!
Instructions to make Layered Cabbage Roll Casserole:
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
- Top with grated parmesan cheese and or shredded motzerella cheese.
My Cabbage Roll Casserole recipe is layered with a perfectly seasoned pork and rice mixture, tender cabbage, and topped with cheese. It's a great meal you can throw together with ease. With instructions included for turning this into a freezer meal, good homemade food will be a cinch any night of the week. Cabbage Roll Casserole has all the same flavor as classic baked cabbage rolls, but with way less work! This unstuffed cabbage roll casserole combines layers of meat, rice, tomatoes and cabbage for an easy adaptation of the classic cabbage roll that is perfect for a busy weeknight meal!
So that is going to wrap this up with this special food layered cabbage roll casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
