Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.
Cabbage Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cabbage Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage Rolls:
- Take 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
- Get 2 lb 85% lean ground beef
- Make ready 1 lb bulk Italian hot sausage
- Get 1 cup uncooked white rice (Uncle Ben's)
- Make ready 1 medium-large yellow onion
- Prepare 4 large eggs
- Make ready 4 Tbs ketchup
- Get 1/3 cup milk
- Make ready 1 lb mushrooms, chopped
- Get 1 small handful of dry bread crumbs
- Take 2 Tbs dried parsley
- Make ready 1 Tbs dried thyme
- Get 1 1/2 Tbs dried oregano
- Get 2 tsp garlic powder
- Prepare to taste salt & pepper
- Get 1 (28 oz) can crushed tomato (add 1/2 can water)
- Make ready 2 (14 oz) cans fire-roasted diced tomatoes
Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up.
Steps to make Cabbage Rolls:
- Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
- Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
- Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
- Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
- Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
- Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe!
So that’s going to wrap it up for this exceptional food cabbage rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
