Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sausage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sausage rolls is something that I have loved my whole life. They are nice and they look wonderful.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage rolls using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage rolls:
- Make ready 300 g Beef mince
- Take 1 tsp barbacue spice
- Get 1 tsp steak spice
- Make ready 1 tsp grounded chicken stock
- Prepare 2 spoons flour
- Take Pastry
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Steps to make Sausage rolls:
- Mix beef mince with all ingredients
- Roll the mince in sausage shapes
- Grease the pan with oil and fry the sausages
- Cut the pastry
- Brash it with the mixture of egg and milk put the sausage and roll it then brash again with the egg mixture for golden colour
- Bake for 15min
Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
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