Sprouts Papdi Chaat
Sprouts Papdi Chaat

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sprouts papdi chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India Note: while there are multiple steps to this recipe, this papdi dish is broken down into workable categories. Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with papdi (fried Also some moong sprouts and pomegranate can also be added to the papri chaat.

Sprouts Papdi Chaat is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sprouts Papdi Chaat is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sprouts papdi chaat using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts Papdi Chaat:
  1. Make ready 1/2 cup moong beans Sprouts
  2. Prepare 1/2 cup Boiled black chick peas/ kaale chane
  3. Get 1 cup Plain curd
  4. Prepare As required Aloo bhujiya
  5. Make ready 1 tsp or as per taste Red chilli powder
  6. Make ready As per taste Salt
  7. Make ready 5-6 Papdi or golgappe
  8. Make ready As per taste Chaat masala
  9. Get As per taste Imli chutney

Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat. Chaat is basically different varieties of snacks served with tamarind or hari (cilantro) chutney or with hot spice mix. This step by step photo recipe of dahi papdi chaat takes tastes buds on a journey like never before. India is a land of tongue tickling sweet, sour and spicy chaats and there are many many varieties of it.

Instructions to make Sprouts Papdi Chaat:
  1. In plate, assemble golgappe or papdi. Poke only one side of the golgappe/crispy puri.
  2. Now Fill with sprouts and also sprinkle some. Sprinkle boiled kaale chane, red chilli powder, salt, chaat masala.
  3. Drizzle curd and Imli chutney as per taste.
  4. Garnish some sev or aloo bhujiya and sprouts. And your delicious chaat is ready to serve.

How to make Papdi Chaat-A quick snack made using papadi. Add a dash of tamarind and green chutney on each papdi. Sprinkle lemon juice, roasted cumin powder and rock salt. Papdi Chaat - Papri Chaat Recipe with Step by Step Photos. It has a perfect combination of crunch and mouth watering flavor of chutneys complimented by goodness of boiled potatoes, chickpeas and.

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