My Cabbage Rolls
My Cabbage Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. They provide all four food groups in one dish.

My Cabbage Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Cabbage Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cabbage Rolls:
  1. Take 1 head napa cabbage or regular cabbage
  2. Prepare 1 lemon
  3. Prepare 1 cup brown rice
  4. Get 1 lb ground beef
  5. Get 2 beef bullion cubes
  6. Prepare 1 medium white or yellow onion
  7. Take 4 garlic cloves (minced)
  8. Make ready 1 (14 oz) can fire roasted tomatoes
  9. Get Seasonings
  10. Make ready 1/4 tsp ground cloves
  11. Make ready 1 tsp ground cinnamon
  12. Make ready 1/2 tsp ground nutmeg
  13. Take 1 tsp Italian seasoning
  14. Take 1/2 tsp dried dill weed
  15. Make ready 1/4 tsp ground sage
  16. Make ready 1/2 tsp dried Parsley
  17. Make ready 1 package saltine crackers
  18. Prepare 1 tbsp worcestershire sauce
  19. Prepare 1 tsp soy sauce
  20. Take 3 can tomato sauce
  21. Prepare 1 can tomato soup

My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and it's also the original Japanese version, I think. I must mention to you that in Japan, Cabbage Rolls are. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up.

Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's. Looking for stuffed cabbage and cabbage roll recipes?

So that is going to wrap this up with this special food my cabbage rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!