Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sprouts paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft and wholesome paratha prepared from a dough of wholewheat flour and steamed moong sprouts. Sprout Paratha are also known as pahari / paadi and pahadi parathas. Mostly sprouts, green like spinach, mint leaves are added as stuffing to these parathas.
Sprouts paratha is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sprouts paratha is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sprouts paratha using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sprouts paratha:
- Take 1 cup moong sprouts
- Make ready 2 onions finely chopped
- Make ready 2 tsp ginger garlic and chilli paste
- Get 1/4 tsp haldi powder
- Make ready 1 tsp red chilli powder
- Get 1/4 tsp Kashmiri chilli powder
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp jeera powder
- Make ready 2 tsp coriander chopped
- Get to taste Salt
- Make ready 21/2 cups Wheat flour
- Take 1 tsp Ajwain
- Make ready As needed Water to make dough
- Make ready As needed Oil
- Make ready 1/4 tsp amchur powder
Mixed Sprouts Paratha Recipe. by TNN. A paratha is a perfect breakfast recipe to begin your day with and can be enjoyed with curd, pickle and even butter..moong sprout paratha -Indian flat bread made with spinach puree and stuffed with bean sprouts and Take sprouts in a bowl add boiled potatoes,grated ginger,mango powder,chilli powder,garam. Aloo Paratha is a traditional stuffed flatbread recipe from India. It is a traditional Indian stuffed flatbread, which can be enjoyed with many accompaniments including.
Steps to make Sprouts paratha:
- For dough: Take wheat flour add salt to taste, add ajwain and add water and make dough.
- For stuffing: Take a pan and add oil and add jeera. As it crackles add finely chopped onions, saute it for 5 mins. Then add ginger garlic and chilli paste. Saute till raw smell goes. Then add moong sprouts and add all masalas and salt. Mix everything well. Then add little water and cover and cook on low flame till water dries completely and sprouts turn soft.Garnish with coriander. Let it cool completely.
- Then take dough and make thick rotis and sprinkle some wheat flour and then place this moong sprouts stuffing and cover it properly and make parathas.Add little oil and cook from both the sides properly. Serve hot with pickle, dani or acupuncture of tea.Healthy and yummy parathas are ready.
Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Lihat juga resep Paratha goreng sapi enak lainnya. Methi paratha or Methi thepla with sprouts salad and mango pickle, a North Indian traditional breakfast. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.
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