Creamy Brussel Sprouts with Bacon
Creamy Brussel Sprouts with Bacon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy brussel sprouts with bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts!

Creamy Brussel Sprouts with Bacon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Brussel Sprouts with Bacon is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:
  1. Take 10 oz bacon cut into strips
  2. Take 2 Tbls butter
  3. Take 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
  4. Get to taste salt and pepper
  5. Get 5 cloves garlic minced
  6. Make ready 1 1/2 cups heavy cream
  7. Take 1/3 cup grarted mozzarella
  8. Prepare 1/4 cup parmesan
  9. Prepare 1 1/2 tsp cornstarch (optional to thicken sauce)

You still think you don't like Brussels sprouts? Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese?

Instructions to make Creamy Brussel Sprouts with Bacon:
  1. Works best on a cast iron skillet or pan that can go from stovetop to oven
  2. Preheat oven to 375°
  3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
  4. Add butter to pan and melt
  5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
  6. Add garlic. Stir together for about a minute
  7. Reduce heat and pour in cream. Simmer for 3-4 minutes
  8. If the cream is too thin, use corn starn to make a slurry and add to the pan
  9. Add bacon and stir together
  10. Add mozzarella and parmesan
  11. Remove from the stovetop and place in the oven for 15 minutes
  12. To brown the top, switch to broil for 2 minutes
  13. You can garnish with additional parmesan or parsley or thyme or rosemary.

Most recipes for bacon-wrapped Brussels sprouts call for holding everything together with toothpicks, but we skip that step. Trim the stem ends from the Brussels sprouts, and halve lengthwise. These brussels sprouts will quickly become a go-to side dish in your rotation! I love bacon and brussel sprouts so just wanted to see how others prepared it. Garlic seems a natural addition just wondering why it wasn't included in the directions.??

So that is going to wrap it up for this exceptional food creamy brussel sprouts with bacon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!