Stuffed cabbage rolls
Stuffed cabbage rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed cabbage rolls is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed cabbage rolls is something that I’ve loved my entire life.

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed cabbage rolls:
  1. Take For tomato sauce
  2. Get 2 tbsp butter
  3. Take 1/2 finely chopped onion
  4. Prepare 1 tsp garlic minced
  5. Prepare 1 can crushed tomatoes (do not drain)
  6. Get 1 can tomato sauce (I use marinarapasta sauce love the flavor)
  7. Prepare 2 tbs brown sugar
  8. Prepare 1 tbsp red wine vinegar
  9. Make ready Dash salt n pepper
  10. Get 1 tsp ground ginger
  11. Prepare For cabbage rolls
  12. Get 1 large cabbage head (*be sure to remove the stalk/rib)
  13. Prepare 1 lb ground beef
  14. Get 1 cup cooked rice
  15. Get 1/2 cup finely chopped onion
  16. Get 1 cup bread crumbs
  17. Make ready 2 eggs
  18. Prepare 1 tsp garlic powder
  19. Take 2 tbsp soy sauce
  20. Take 1 tsp salt 1/2tsp pepper
  21. Take 8 kabob sticks or tooth picks(if the rolls not staying together)

Let stand until leaves are limp. Comforting cabbage rolls are one of the world's great braised dishes. And yet, they can intimidate For a quick tutorial on rolling, check out Chef John's video for Lamb and Rice Stuffed Cabbage Rolls. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world.

Steps to make Stuffed cabbage rolls:
  1. Preheat oven at 350 degrees
  2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
  3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
  4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
  5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
  6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
  7. Enjoy!

To me, this recipe was the one and only and as very young I didn't understand how special it was. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. I don't really know when it was that I fell in love with cabbage, but I do love it. I can't recall one single instance where my Mama ever even fixed it, but I've certainly made it plenty.

So that’s going to wrap this up with this special food stuffed cabbage rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!