Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taco roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taco roll is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Taco roll is something which I have loved my whole life. They’re nice and they look wonderful.
See more ideas about Taco roll, Taco roll ups, Recipes. Taco Roll-Ups. *This is my go-to appetizer that makes a big impact in little time.and the original recipe is hand-written by my husband's mother. These amazing taco crescent rolls are quickly becoming one of our favorites.
To get started with this particular recipe, we must prepare a few components. You can cook taco roll using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco roll:
- Get 4 cups shredded mexican cheese
- Get 8 small flour or corn tortillas
- Take 1/2 lb ground beef
- Take 1 package taco seasoning
- Prepare 15 oz can refried beans
- Take Pico de gallo, drained, save some for topping
- Take Optional: pickled jalapenos, guacamole, lettuce, sour cream
Zucchini Taco Roll-Ups Are The Low-Carb Dinner You've Been Waiting For! Recipe courtesy of Food Network Kitchen. This page was created by a bot and is up to date with the Final Version. Fold/roll it up so that the filling is all neatly tucked into your ball.
Steps to make Taco roll:
- Preheat oven to 350ยฐ, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
- Cook ground beef, add taco seasoning.
- Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
- Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.
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