Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. CRISPY SAUSAGE ROLL: NIGERIAN SAUSAGE ROLLS STEP BY STEP
Sausage roll is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sausage roll is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sausage roll using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage roll:
- Prepare 500 g cold flour
- Make ready 1 teaspoon baking powder
- Take Pinch salt
- Make ready 250 g frozen margarine
- Get 230 ml cold water
- Prepare 1 egg
- Make ready Sausage filling
- Get 500 g satis beef
- Get 1 Maggie or Knorr cube
- Get 1 table spoon garlic powder
- Make ready 1 table spoon black pepper
- Make ready 1 teaspoon cummin powder
- Make ready 1 teaspoon marjoram
- Take 1/2 teaspoon sage powder
- Get 1/2 teaspoon salt
A juicy homemade sausage mixture wrapped in puff pastry. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.
Steps to make Sausage roll:
- Measure out sieve your cold flour, add baking powder and salt and mix together thoroughly.
- After mixing dry ingredients grate your frozen margarine directly into the flour bowl, alternate between grating and mixing using a fork, ensure you work fast.
- Start by adding cold water a little at a time, after it becomes difficult using a fork use your hand bring the mixture together don't over work it.
- Pour unto your work surface and start to knead, until comes together. Remember to work fast and keep dough cold. Put dough in a container and cover with nylon then refrigerate for more than an hour or overnight.
- Mix sausage with herbs and seasoning, refrigerate for an hour over night to marinade.
- Divide dough into two, start rolling out from the center outward, you want a long sheet and not too wide about 3mm thick.
- Cut off one side of the rolled out dough, fill a piping bag for clean and equal application, start from one end and squeeze as you work along the length of the dough.
- Roll the dough and cut off the excess which should be facing down. Seal with beaten egg.
- Determine the length of the sausage you want and cut, using the first cut as a template cut rest, Place on baking tray lined with baking paper or grease and lightly flour the tray, brush sausage with beaten egg, and bake in a preheated oven at 300 degrees for 45 minutes.
Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Here they are: the nation's most-loved, most-cooked sausage rolls.
So that is going to wrap it up with this special food sausage roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
