Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s seekh kebab paratha rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Whosayna’s Seekh Kebab Paratha Rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Whosayna’s Seekh Kebab Paratha Rolls is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s seekh kebab paratha rolls using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Seekh Kebab Paratha Rolls:
- Prepare Baked Seekh Kebabs:
- Make ready 1 kg Beef Mince Meat
- Take 1 Egg (beaten)
- Prepare as neede few Coriander leaves (chopped)
- Get as required Salt
- Prepare 1 tsp each little Chilli powder/Turmeric powder
- Prepare 5 Green chillies
- Make ready 1 Onion chopped
- Get 2 tbsp Yogurt
- Get as needed few Mint leaves
- Prepare 1 Capsicum (chopped finely)
- Make ready 2 tbsp Besan (Gramflour)
- Get 1 tsp Cumin seeds powder (freshly roasted)
- Get 1/2 tsp Garam masala
- Prepare 2 tbsp Oil
- Make ready 1/2 tbsp Ginger paste
- Prepare 1 tbsp Garlic paste
- Get 3 tbsp Cashewnut powder
- Get 4 cups All Purpose Flour
- Prepare 1 tsp Salt
- Take Parathha:
- Prepare 1 Egg
- Make ready 1 tbsp Oil
These yumilicious Rolls are very easy to make. For making these rolls i used Frozen Paratha, Onion, lettuce and sauces. As its super variable so u can use. Kabab Paratha roll is basically a kabab that is rolled in paratha bread after being assorted with vegetables, sauces like chutney The theory begins the popularity of the Kebab Paratha roll is that the British "babus" of that time were too fastidious to touch the. seekh kabab paratha roll.
Instructions to make Whosayna’s Seekh Kebab Paratha Rolls:
- Baked Seekh Kebabs: - Pound green chillies and mint leaves together. - In a bowl put beaten egg, yogurt, besan and oil beat well. Then add all ingredients and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up. - - Optional: - When done do charcoal smoke (red hot charcoals lower on tray pour one tsp ghee on the coal cover it). - Remove on casserole then garnish with sliced onions
- Parathha: - Mix flour, salt add egg, oil and mix well, bind to soft elastic dough and cover with cling film then let it rest for half an hour. - Make oblong shape of the dough and cut into 7-8 pieces.
- Roll each into big roti apply ghee all over it and sprinkle flour. Fold in like japanese fan, flip flap till you get one strip, now roll into swissroll making a flat ball, when all done keep in freezer for 15 minutes. Roll this ball into roti and roast on tava on both sides. Put enough ghee to roast
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