Samosa and spring rolls
Samosa and spring rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, samosa and spring rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti. Hello Sweet Team, in today's video I share with you all how to make your own homemade Spring Rolls Wrappers, Samosa Sheets or Samosa Patti, Egg Rolls.

Samosa and spring rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Samosa and spring rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have samosa and spring rolls using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Samosa and spring rolls:
  1. Make ready 1 cup flour
  2. Get 100 g beef
  3. Make ready Cabbage and carrots
  4. Make ready Flour glue (mix flour and water)
  5. Prepare Pinch salt
  6. Make ready 1 knorr cube
  7. Make ready 1 maggi star

See more ideas about Samosa, Cooking recipes, Recipes. Biting into a greasy Vegetable Spring Roll must be one of my ultimate closet pleasures. Whenever I visit a food market or fete, I am absolutely driven by my craving. Time to make spring rolls and samosas.

Instructions to make Samosa and spring rolls:
  1. Ki dama flour ba da kauri sosai ba, ki zuba pinch of salt, don't add too much water. Sai ki dafa nama ki daka da tarugu, maggi da albasa. Slice your cabbage and grate the carrots. Set aside.
  2. Get a non stick frying pan and brush the batter as shown below. Kar ki dago shi har sai ya taso da kanshi.
  3. Add your vegies and get a knife, ki yanka kadan sai ki dago shi kamar yadda na yi, ki dora a kai, ki dago wancan side din ki dora a kai sannan ki nado shi, ki shafa flour glue yadda zai manne, as shown below
  4. Ga yadda ya yi nan. Done with the samosa, saura frying🤗
  5. Spring roll, ki zuba nama da vegies a kai sai ki ninka sama da kasa bayan kin shafe su da flour glue
  6. Sai ki nade shi kamar kina nade tabarma😁 a hankali amma, sai ki zuba flour glue yadda zai kama ya manne sosai.
  7. Fry and serve💃

If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. Today, we will be talking about Nigerian Spring rolls and samosa!

So that’s going to wrap it up for this special food samosa and spring rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!