Cabbage Rolls
Cabbage Rolls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cabbage Rolls is something which I have loved my entire life. They are nice and they look wonderful.

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.

To begin with this recipe, we must first prepare a few components. You can have cabbage rolls using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:
  1. Make ready 1 large Head Cabbage
  2. Make ready 1 can Sauerkraut
  3. Prepare 2 c Tomato Juice
  4. Prepare 1 1/2 c Rice (Cooked per package)
  5. Make ready 1 1/2 lbs Ground Beef
  6. Prepare 1 Egg
  7. Prepare 1 1/2 tsp Salt
  8. Get 1/2 tsp Pepper
  9. Prepare 1 Onion (Chopped fine)
  10. Prepare 1/3 c Ketchup
  11. Take Butter
  12. Take 2 Tbsp Green Peppers (Chopped)

Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up.

Instructions to make Cabbage Rolls:
  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
  2. Separate leaves and cut ridges off.
  3. Saute onions and green peppers in a little bit of butter.
  4. When cool add meat, rice, egg, ketchup, salt, and pepper.
  5. Place as much meat as needed for each cabbage leaf and roll up.
  6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
  8. Bring to boil and let simmer for 1 1/2 - 2 hours

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe!

So that’s going to wrap it up with this special food cabbage rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!