Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s parathha kebab roll. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Whosayna’s Parathha Kebab Roll is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Whosayna’s Parathha Kebab Roll is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook whosayna’s parathha kebab roll using 22 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Parathha Kebab Roll:
- Make ready Kebabs:
- Make ready 1 kg Beef Mince Meat
- Make ready 1 Egg
- Get few Coriander leaves (chopped)
- Prepare Salt (as required)
- Make ready 1/2 tspChilli powder
- Take pinch Turmeric powder
- Prepare 5 Green chillies
- Get 1 Onion chopped
- Get 2 tbsp Yogurt
- Prepare leaves few Mint
- Take 1 tsp Cummin powder
- Make ready 1/2 tsp Garam masala
- Get 2 tbsp Oil
- Make ready 1 tbsp Garlic paste
- Prepare 1/2 tbsp Ginger paste
- Prepare 3 tbsp Cashewnut powder
- Make ready Parathha:
- Take 4 cups All Purpose Flour
- Get 1 tsp Salt
- Take 1 Egg
- Prepare 1 tsp Oil
Make paratha and fill it with kabab, onion rings and imlee chutney. Pakistani restaurant in Buenos Aires, Argentina. Recipe: Perfect Whosayna's Nargisi Koftey Gravy. Recipe: Delicious Whosayna's Parathha Kebab Roll.
Instructions to make Whosayna’s Parathha Kebab Roll:
- Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. - Make long kebabs and lay on tray then freeze for one hour. - Bake on greased tray on 200°C. - Turn the kebabs the other side to brown it up. - - Optional: - When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). - Remove on casserole then roll each kebab on a paratha with sliced onions rings.
How to Cook Appetizing Beef gola kabab with puri paratha,salad chutney. To make Doner Kebab Rolls, lebanese flat bread is smeared with Hummus then topped with Tabbouleh (recipe in notes), shredded lettuce Whether you make Doner Kebab rolls or plates, both are equally delicious because of the meat! it's loaded with flavour, juicy with caramelised edges. Hot & Spicy Nehari, Achar Gosht And Kabab Roll. Original Title Kabab Rolls. Get Quote Call now Get directions. Because of the fast-paced lives that we lead, it's natural that there's going to be an increase in demand for convenience food, and that's where frozen foods and ready-to-cook meals have made their foray into homes.
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