Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, sprouts corn tokri chaat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sprouts Corn Tokri Chaat is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sprouts Corn Tokri Chaat is something which I have loved my whole life. They are nice and they look fantastic.
Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In this recipe I have used the main filling of chickpeas and potatoes. But you can make a variety of stuffings.
To get started with this recipe, we have to prepare a few components. You can cook sprouts corn tokri chaat using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sprouts Corn Tokri Chaat:
- Take 1/4 cup Indian corn
- Prepare 1/4 cup sprouted moong
- Make ready 1 tbsp. Oil
- Get 1/8 tsp. Mustard seeds
- Take leaves Few curry
- Make ready to taste Salt
- Prepare 1 tsp. Ginger chilli paste
- Prepare 1 tbsp. Red chilli powder
- Take 1/4 tsp. Chaat masala
- Get 1/4 tsp. Turmeric powder
- Prepare 1tbsp. capsicum
- Prepare 1/4 cup tomato
- Take 1/4 cup potatoes
- Take 1 tbsp. Carrot
- Get 1 tbsp. Beetroot
- Take 1/4 cup sweet curd
- Make ready 2 tbsp. Pomegranate seeds
- Prepare 2 tbsp. Coriander
- Make ready 1 tbsp cucumber
- Take 2 tbsp. Nylon sev
- Take For Tokri:-
- Make ready 1 cup wheat flour
- Prepare 1 tbsp. Besan
- Take 1 tbsp. Rava
- Get 1 tbsp oil
- Get to taste Salt
- Take Pinch turmeric powder
A finger licking and lip smacking chat item which has crunchy puris, ragda and Corn Chatpata Chaat, an interesting way to consume healthy sprouts! this protein-rich chaat makes. Mixed Sprouts Corn Chaat - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Try this healthy sprouts and corn chaat recipe. Loaded with proteins, Vitamin K, dietary fiber, Vitamin C, and Folate, this recipe is a storehouse of nutrients.
Steps to make Sprouts Corn Tokri Chaat:
- Heat oil in a pan. Add mustard seeds ginger chilli paste curry leaves and saute now add boiled corn salt sugar turmeric powder and red chilli powder saute properly. And turn off flame. Corn mixture is ready.
- Boil sprouted mung add salt and 1tsp. Oil. And strain in strainer.let it cool. Mix corn mixture. Add coriander. Mix well.
- For Tokari:- Take all 3 flour in paraat. Add oil salt and turmeric powder. And knead a tight dough. Cover and Leave for 10min. Roll big Roti and make strips. Take one bowl apply oil on a bottom side and stick all strips one by one as shown in fig. Apply water to stick all strips. And fry on mid. Flame. Tokari is ready.
- Now chopped boil potato capsicum tomato cucumber coriander and grate beet root and carrot. Mix chaat masala and salt. Mix properly.mix with sprouts mixture.
- Now Arrange tokari in serving plate. Fill sprouts and corn mixture sprinkle chaat masala vegetables. Mixture again sprouts and corn mixture. Pour sweet curd.sprinkle pomegranate seeds and nylon sev coriander and chaat masala.Tasty delicious Tokari is ready to serve.
Try this healthy sprouts and corn chaat recipe. Loaded with proteins, Vitamin K, dietary fiber, Vitamin C, and Folate, this recipe is a powerhouse of nutrients. A chaat recipe that you can prepare in a matter of few minutes with simple ingredients. A healthy, sumptuous and chatpata bowl of both taste and. Sprouts and Corn Chaat is a North Indian recipe.
So that’s going to wrap this up with this special food sprouts corn tokri chaat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
