Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate roll and bacon-cheese roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make delicious home made cheese and bacon rolls with this simple recipe. These are one of my favourites to pick up at the local bakery, but. Cheese and Bacon Rolls that are not only TOPPED but also STUFFED with bacon and cheese!
Chocolate Roll and Bacon-Cheese Roll is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Roll and Bacon-Cheese Roll is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate roll and bacon-cheese roll using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Roll and Bacon-Cheese Roll:
- Get 260 grams all purpose flour
- Make ready 3 grams active dry yeast
- Prepare 2 eggs
- Take 90 grams warm milk ↔ about 115 F
- Get 30 grams granulated sugar
- Prepare 2 grams salt
- Make ready 30 grams butter (unsalted butter) room temperature
- Take 3 grams cocoa powder
- Make ready Chocolate chips
- Get 2 tablespoons bacon, crumbled into small pieces (can be replaced smoked beef)
- Prepare 3 tablespoons cheddar cheese, grated
- Take 2 teaspoons chives / green onion, thinly sliced
Bacon Cheddar Cheese Ball is a giant ball of cream cheese and cheddar rolled around in bacon. It's the perfect snack to serve for parties, holiday gatherings, tailgating, wine and cheese parties, and more. Hope everyone had a great Christmas! Now it's time to bring in the New Year.
Instructions to make Chocolate Roll and Bacon-Cheese Roll:
- Mix warm milk with sugar, stirring until the sugar dissolves. Sprinkle yeast. Wait until it looks frothy, about 5 minutes. - Pour the yeast liquid in the mixer bowl, add flour and eggs. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.Add salt and then butter. - Knead until smooth and elastic (window pane stage).
- Take half of the dough, round it, place it in another bowl and cover it with a cling wrap or clean napkin. I call this dough as plain dough.
- Add chocolate powder to the remaining dough in the mixer bowl. Knead again until the chocolate incorporated. Round the dough. Cover the bowl with a cling wrap or clean napkin. I call this dough as chocolate dough.
- Take the white dough, roll it out to get rectangle shape (about 7 inch length). Mix the bacon, cheese and chives and sprinkle over the dough. Press them. Role up dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
- Take the chocolate dough, roll it out to get rectangle shape (about 7 inch length). Sprinkle the chocolate chip over the dough. Press them. Role up the dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
- Meanwhile preheat the oven to 350 F. When the dough doubled in size, bake for 10-12 minutes.
These fluffy rolls are a favorite of numerous children throughout Australia. The dough is sprinkled with bits of bacon and cheese, then baked in an oven until the cheese melts and the rolls are golden in color. Eat your cheese and bacon bread rolls topped with a fried egg, or warmed with a little butter or avocado. The options are endless, even use them as your low-carb hamburger bun replacement! For more cheesy snacks check out our Low Carb Bacon and Sour Cream Muffins or our Keto Cheese.
So that’s going to wrap this up with this special food chocolate roll and bacon-cheese roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
