Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese steak egg rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese Steak Egg Rolls is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheese Steak Egg Rolls is something which I’ve loved my entire life.
Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheese Steak Egg Rolls:
- Make ready 6 ounces beef tenderloin, thinly sliced
- Make ready 1 teaspoon sriracha seasoning salt bend
- Take 1 tablespoon olive oil
- Take 1 tablespoon butter
- Get 1 small onion, thin sliced
- Prepare 2 garlic cloves, chopped
- Prepare 1 small red pepper, thin sliced
- Prepare to taste Salt and pepper
- Make ready 2 green onions, sliced
- Get 1 cup shredded sharp cheddar cheese
- Take 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Prepare 2 tablespoons Parmesan peppercorn dressing
- Make ready 1 latge egg beaten with 1 tablespoon water (egg wash)
- Take 8-10 eggroll wraooers
- Make ready Oil for frying
- Make ready Garnish seasoning
- Make ready as needed Fresh grated Romano cheese,
- Take as needed Sriracha seasoning,
These Cheesesteak Egg Rolls are quite simply - amazing! Deep-fried egg rolls stuffed with shaved steak, American cheese, and bell peppers are a gooey appetizer you can dip in a variety of sauces. Reviews for: Photos of Steak and Cheese Egg Rolls. This Philly Cheese Steak Egg Roll recipe is deceptively simple to make.
Instructions to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream. Perfect appetizer for foot ball season!
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