Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masoor daal ki khichri. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Masoor daal ki khichri is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Masoor daal ki khichri is something which I’ve loved my entire life.
Maimoona Yasmeen Recipes - Hyderabadi Khichdi is mostly served at breakfast as a full meal with Hyderabadi Kheema and Khatta or tomato chutney, pickles. Masoor ki daal recipe Pakistani by Village Food Cooking. Buffet style masoor ki dal recipe l Arabic cocina.
To begin with this recipe, we must prepare a few components. You can cook masoor daal ki khichri using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masoor daal ki khichri:
- Prepare 1 cup rice
- Get 1 cup daal
- Take 4 teaspoon oil
- Make ready to taste Salt
- Make ready 2 red whole chilli
- Take Half teaspoon zeera
- Make ready 2 lahsan slices
Recipes: Masoor Ki Daal Ki Khichri, Laal Masoor Ki Khatti Daal, Bhuna Qeema. Must try this basic khichri recipe. Spicy ginger chutney enhances the taste so dont forget to prepare it too :) Hope you would like it. In this video i will tell you mazedar and chatpati recipe of khichri.
Steps to make Masoor daal ki khichri:
- Daal aur chawal ko acche se wash Kar ke 5 min ke liye bighoo deen
- Ek patli mein oil garam Kareen lahsun kat ke dalen ke light brown colour ke ho jaaye Lal mirch sabudh daleen or zeera add kareen
- Light Golden ho jaaye to bheege hue daal chawal salt add Karen or mix Karen
- Boil aa jaaye to dam deen
- Raita yah chutney ke sath serve Karen
How to' food' recipe' cook' chef' kitchen' do it yourself' pakistani cooking recipes in urdu' hindi' pakistani cooking recipe videos on youtube. Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used. Rinse out and then soak the rice and lentils together for about half an hour. Add the cumin seeds, black pepper, cardamom pods, cinnamon stick and a drop of garlic paste, let these fry for a few seconds, and then. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.
So that is going to wrap it up for this special food masoor daal ki khichri recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
