Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana khichri. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana Khichri is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sabudana Khichri is something that I’ve loved my whole life. They are nice and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabudana khichri using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichri:
- Get 1 cup Sabudana
- Prepare 1 potato
- Get 1 tsp Oil
- Prepare 1/2 tsp Jeera
- Make ready Pinch Salt little
- Get 1/4 tsp Red chilli powder
- Get 1/2 tsp Degi mirch
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Steps to make Sabudana Khichri:
- Wash the sabudana untill water is clear, washing helps in removing of starch which makes it lump less
- Soak the sabudana for 3 - 4 hours untill sabudana seems soft press it between your two fingers if it press easily its ready to cook otherwise it will take time to soak.
- Soaking is also Necessary to Avoid mashy recipe take equal amount of water equal to sabudana sometimes it will require extra water for this soak it half inch above the sabudana.
- After completion of soaking period drain extra water leave it for 30. Minutes to evaporate all excess water.
- Chopped the potatoes in small size it increases the cooking process.
- In a pan add 1 tsp oil add jeera wait for crackle it add chopped potato saute for 3 5 minutes until potato seems to be soft. Take out in bowl
- Take excess oil from pan if any, add sabudana red chilli, salt, Degi mirch mix it gently add cooked potatoes mix them untill it looks transparent. Sometimes it will take extra time cover the lid for 2 4 minutes. Serve with hot tea. I eat with fried potatoes and tea
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India.
So that is going to wrap it up with this special food sabudana khichri recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
