Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple khichri.mint raita. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple khichri.mint raita is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Simple khichri.mint raita is something that I’ve loved my whole life. They’re fine and they look fantastic.
Today I am going to make Simple Kichri. Mint raita recipe, one of the healthiest and most refreshing raitas to accompany biryani and pulao. Mildly flavored with spice powders, mint and yogurt.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple khichri.mint raita using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple khichri.mint raita:
- Make ready Masoor fall half cup
- Get 2 cup Rice
- Prepare slices Oinon:1 medium cut in
- Prepare 1 tsp Ginger garlic paste
- Get Zeera:1tbsp
- Prepare Oil 6tbsp or more as per requarid
- Take 2 glass Water
- Prepare Salt :1 tbsp or as a requried
No doubt a Gujarati cook was immediately recruited to work in the imperial kitchen. In this way a simple regional peasant dish was integrated into the courtly cuisine. Cucumber Raita Indian Recipe - Cucumber mint raita or Cucumber Mint Yogurt is a very popular accompaniment to an Indian meal. A simple recipe with just a handful of ingredients and lots of potential to customise as per your likes, this is a must have recipe in your folder if your family loves.
Steps to make Simple khichri.mint raita:
- Aik plate main onion+zeera+salt nikal ke rakhlain.
- Aik pan main oil garam karain phir is main zeera onion. Add karain
- Ab oinon ko light golden karain aur khusbo any per is main rice aur fall add karain
- Ab is main water add karain
- Ab is main salt add karain phir boil any dein spoon see salt mix karain aur cook hony Take pan ko khula rakhin.
- Jab water khatam ho Jay tu lid laga ke 5mint ke liye dum per rakhin phir plate main nikal lain.aur mint raity salad ke sath serve karain.
Fry the spices on a medium heat, add the finely chopped ginger and garlic for a couple of minutes. Add the onion and cook until soft. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market.
So that is going to wrap it up with this special food simple khichri.mint raita recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
