Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's smokey pork roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's "It's Alive," and an expert in all-things-fermented. Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna.
Brad's smokey pork roll is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad's smokey pork roll is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's smokey pork roll:
- Get 2 boneless pork sirloin steaks
- Make ready 2 slices honey ham
- Prepare 1 smokey bacon cheddar cheese ball
- Prepare 1 1/2 cups day old cornbread crumbs
- Get 1/2 cup Italian bread crumbs
- Take 2 eggs, beaten
Pulled pork has become increasingly popular, and this recipe provides tender and succulent results every time. We like to serve it shredded, drizzled with sauce and packed into a bread roll with coleslaw. Serve with coleslaw in ciabatta rolls. Directions for: Smokey Barbecue Pork Loin.
Steps to make Brad's smokey pork roll:
- Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick.
- Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham.
- Roll up and secure with toothpicks
- Mix the crumbs and beat the eggs
- Double dip the rolls. First egg then crumbs. Then repeat
- Place on a foil lined baking sheet, greased
- Bake at 375 for 20-25 minutes. Crumbs should be browned.
Smoked pork steaks are cut from the pork butt and just bursting with flavor. Extremely tender, juicy and delicious and cook up fast. I've been using this brand for the last several years and it makes a huge difference in the flavor of the meat. The actual cooking of the pork butt is easy as long as you're controlling your temperature as I mentioned earlier. Just place the butt on the.
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