Dal Khichri
Dal Khichri

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dal khichri. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make sure you top your dal khichdi with generous amounts of melted ghee. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and. Moong Dal Khichdi is a complete meal in itself.

Dal Khichri is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Dal Khichri is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have dal khichri using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal Khichri:
  1. Get 1 cup rice
  2. Prepare 3/4 cup toor dal
  3. Prepare 2 green chillies chopped
  4. Prepare 1 medium size onion chopped fine
  5. Get 1-2 Whole red chilli
  6. Take 1 medium size tomato chopped
  7. Take 1 tsp ginger-garlic paste
  8. Prepare 1/2 tsp cumin seeds
  9. Get Pinch Asafoetida
  10. Prepare 1/2 tsp turmeric powder
  11. Get 1/2 tsp red chilli powder
  12. Make ready 1/2 tsp coriander powder
  13. Make ready 3-4 Tbsp ghee
  14. Take As per taste Salt

Never mind the khichri vs biryani debate. Dal is the defining dish of Indian cuisine. Khichri is a dish that was created in the subcontinent. During the medieval period, entire armies were sustained on.

Steps to make Dal Khichri:
  1. Wash rice and dal separately.
  2. In a pressure cooker add 3 cups water and add dal and rice. Add salt and turmeric powder. Mix well. Pressure cook for 3 whistles and set aside
  3. Now to make the tadka in a kadhai add ghee and heat. Add cumin seeds. When it splutters add chopped onions, whole red chilli, chopped green chillies and stir onions until translucent. Add ginger-garlic paste and stir.
  4. Add tomatoes, turmeric powder, red chilli powder, coriander powder, salt and stir well for 4-5 mins.
  5. Add the tadka to khichri and stir well.
  6. Plate and enjoy Khichri

Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome. After mixing, the rice and dal should have broken down and should look slightly creamy. Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. Quinoa and Moong Dal come together to make a very healthy.

So that’s going to wrap this up with this exceptional food dal khichri recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!