Cabbage Roll with Rice
Cabbage Roll with Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cabbage roll with rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Must be the busy mom in me that gets so shortcutty! Rolls With Rice Recipes on Yummly Stuffed Cabbage Rolls, Mushroom Stuffed Cabbage Rolls - Vegetarian Holubtsi, Vegan Cabbage Rolls.

Cabbage Roll with Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cabbage Roll with Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cabbage roll with rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Roll with Rice:
  1. Get 12 cabbage leaves
  2. Take 1 pound ground beef
  3. Get 3/4 cup cooked rice
  4. Make ready 1/2 cup finely chopped onion
  5. Take 1 egg
  6. Make ready 1 1/2 teaspoons salt
  7. Make ready 1 teaspoon pepper
  8. Make ready 1/4 cup milk
  9. Get 1 cans (8 ounces) tomato sauce
  10. Prepare 1 can (14 1/2 ounces) diced tomatoes, undrained
  11. Get 2 tablespoons vinegar
  12. Make ready 1/2 cup water
  13. Make ready 2 tablespoons cornstarch mixed with 1/4 cup cold water

Easy recipe for cabbage roll soup with ground beef, veggies, and rice. Learn how to prepare this easy Cabbage Rolls with Rice recipe like a pro. Boiling the cabbage before removing the leaves makes it much easier to keep them whole. This recipe can easily be adapted to make more or fewer cabbage rolls, depending on how much rice you have to use.

Instructions to make Cabbage Roll with Rice:
  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  4. Cover and bake in a preheated 350° oven for about 1 hour.
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  6. Serve the cabbage rolls with the sauce.

These cabbage rolls have the perfect rice-mushrooms ratio, which gives them a meaty texture. Cabbage rolls are one of the most deliciously The secret of making the best vegan pickled cabbage rolls is to have a perfect rice-mushroom ratio and to add many spices! If you fail to do this, the rolls. Fold in the sides of the cabbage, then tightly roll up from the Heat the oil in a large frying pan over a medium heat. Stir in the rice, remaining spices, the.

So that is going to wrap it up with this special food cabbage roll with rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!