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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork mechado roll with a twist. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork mechado is a Filipino pork stew. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. It is a simple dish that can easily be prepared by anyone.

Pork Mechado Roll with a twist is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Mechado Roll with a twist is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork mechado roll with a twist using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Mechado Roll with a twist:

1. Make ready 1 1/2-2 kg porchetta or mechado roll, roasted
2. Prepare 8 cups pork or beef stock
3. Take 1/2 cup red wine
4. Take 100 g spanish chorizo, chopped
5. Take 1 1/2 cup crushed tomatoes
6. Take 2 Tbsp Tomato paste
7. Prepare 1 tbsp. spanish sweet paprika
8. Take 2-3 bay leaves
9. Get 2 Tbsp Soy sauce
10. Get 1/2 cup celery, finely chopped
11. Take 1 medium onion, finely chopped
12. Take 1 carrot, cubed or diced
13. Prepare 10 Potato marbles
14. Make ready 1 red bell pepper, sliced 1/2 inch thick
15. Take 1 tsp. Sugar
16. Get to taste Salt and pepper

It is similar to several other tomato-based dishes such as kalderata, menudo and afritada. Heat oil in a large pot placed over medium heat. Can You Guess The Secret Ingredient To Cinnabon's Cinnamon Rolls? Pork Hamonado cooked low and slow in pineapple juice and soy sauce.

Steps to make Pork Mechado Roll with a twist:

1. In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned.
2. Add chorizo and saute until it just starts to release its oil.
3. Add paprika and saute. (not to long or the paprika will burn.)
4. Add tomato paste and saute briefly.
5. Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well.
6. Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce.
7. Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed.
8. After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter).
9. Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking.
10. Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot.

Melt-in-your-mouth tender with a sweet, tangy sauce, it's a sure dinner hit! This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. Slow cooked pork shoulder is used to make pulled pork, and these sandwiches are only complete with homemade rolls. These sandwiches (or sliders, really!) are easy to make with a little time perfect for feeding a crowd, especially for tailgates, watching a football game, or a backyard bbq! Beef Mechado or Mitsado is a classic Filipino dish of tomato-based braised beef with savory-tangy flavors from calamansi and soy sauce.

So that is going to wrap it up for this special food pork mechado roll with a twist recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!