Slow Cooker Cabbage Rolls
Slow Cooker Cabbage Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker cabbage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious cabbage rolls made in the slow cooker! Yummy and less work than the real cabbage rolls. There is no rice in this recipe, because I don't like rice in my cabbage rolls.

Slow Cooker Cabbage Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooker Cabbage Rolls is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Cabbage Rolls:
  1. Get 1 head cabbage
  2. Prepare 1 lb ground beef
  3. Take 1 small onion (diced)
  4. Make ready 1 tbsp ground thyme
  5. Get 1 tbsp garlic powder
  6. Prepare 2 tsp olive oil
  7. Make ready 2 cans tomato soup
  8. Prepare 1 can diced tomatoes (Do Not drain)
  9. Get to taste salt & pepper
  10. Take 1 egg
  11. Make ready 1 tbsp seasoning salt
  12. Take 1 tsp parsley flakes

Short on time but still want cabbage rolls? This easy recipe can be made in your slow cooker or electric pressure cooker (Instant Pot). A slow cooker just like this one. Easy cabbage roll dinner without the hassle of actually rolling the meat in leaves.

Instructions to make Slow Cooker Cabbage Rolls:
  1. Remove cabbage core with knife & discard outer leaves.
  2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
  3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
  4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
  5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
  6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!

Combine spaghetti sauce, cabbage, ground beef, water, rice, green bell pepper, onion, salt, and pepper in a slow cooker, stirring to ensure all ingredients are covered with enough liquid. Mix the sauce and put a little in the bottom of the slow cooker. Use your slow cooker with this simple recipe. Cook cabbage in boiling water just until leaves fall off head. Cut out the thick vein from the bottom of.

So that’s going to wrap this up for this special food slow cooker cabbage rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!