E Z Cabbage Rolls
E Z Cabbage Rolls

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, e z cabbage rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage roll - How to make the best Chinese stuffed cabbage. Village Foods - Cabbage Rolls prepared in my Village by my Mom. We show you how to make these super delicious in this video.

E Z Cabbage Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. E Z Cabbage Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have e z cabbage rolls using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make E Z Cabbage Rolls:
  1. Take 8 Cabbage Leaves
  2. Take 1 lb Ground beef or sausage
  3. Make ready 1 cup shredded mixed cheeses of your choice
  4. Take 2 tbsp olive oil
  5. Take 2 clove chopped garlic
  6. Get 2 tbsp chopped onion
  7. Take 1 tsp salt
  8. Make ready 1/2 tsp pepper
  9. Prepare 1/2 tsp paprika
  10. Get 1 medium Diced Tomato

I now make the best cabbage rolls in my family! And believe me when I tell you that is quite the accomplishment! Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite!

Instructions to make E Z Cabbage Rolls:
  1. Wash, rinse, Pat dry each Cabbage leaf. Set aside.
  2. Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl.
  3. Combine shredded cheeses with cooked beef or sausage.
  4. Use basting brush dipped in pan drippings to brush inside of Cabbage leaves.
  5. Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet.
  6. Brush tops of leaves with pan drippings and sprinkle with paprika.
  7. Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent.
  8. At 10 minute intervals, baste the rolls using the pan drippings.
  9. Optional to add diced tomato before folding up leaves.

Japanese Stuffed Cabbage Rolls - Amazing Comfort Food. Savory meat fillings rolled up in tender sweet cabbage, each bite is just bursting with flavor when bathed in the tangy tomato sauce. It may not be a quick weeknight meal, but it's definitely a comfort dish that I look forward to eating when I come. Although not traditional Japanese cuisine, cabbage rolls with pork filling served in a clear chicken broth are pretty and delicious. While cabbage rolls are not considered properly Japanese cuisine, they are a very popular yoshoku-style family dish that is often made and served at home.

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