Khichri veg pulao😋
Khichri veg pulao😋

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khichri veg pulao😋. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khichri veg pulao😋 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Khichri veg pulao😋 is something that I’ve loved my entire life.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.

To get started with this particular recipe, we have to prepare a few components. You can cook khichri veg pulao😋 using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Khichri veg pulao😋:
  1. Take 1 kg chawal
  2. Make ready 2 cup piyaz
  3. Make ready 1 cup tamatar
  4. Take 1 cup band gobi
  5. Prepare 1 cup shimla mirch
  6. Take 1 cup laal gajar
  7. Take 1 cup matar
  8. Prepare 1 cup allu
  9. Prepare Half cup hara lasan
  10. Prepare 3 tbp lasan adrak paste
  11. Take 1 cup dahi
  12. Make ready 1 tsp laal mirch
  13. Take 1 tsp sonf powder
  14. Make ready 1 tsp haldi
  15. Make ready 1 tsp garam masala
  16. Take 3 tbp kuta daniya
  17. Take 6 adad curry pata
  18. Make ready 2 adad teezpat
  19. Take 1 adad darchini
  20. Make ready 5 adad long
  21. Make ready 5 adad sabit kali mirch
  22. Make ready 1 tbp sabit zeera
  23. Prepare 2 adad elaichi
  24. Make ready 1 cup oil
  25. Get Namak hasb e zarorat
  26. Make ready Hara daniya hari mirch

Other pulao recipes on the blog are chicken pulao, mutton pulao etc. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. Veg pulav or veg pulao is a one dish meal.

Instructions to make Khichri veg pulao😋:
  1. Piyaz, band gobi, shimla mirch, hara lasan aur laal gajar bareek kat lein allu aur tamatar cubes main kat lein biryani ke colour ko thore say doodh main dal ke mix karen hara daniya aur hari mirch bhi kat lein
  2. Chawalon ko dho ke 35 mins ke liye bhigo dein
  3. Ek dagchi main oil garam kar ke us main teezpat, long, sabit kali mirch, curry pate, darchini, aur zeera dal dein
  4. Ab piyaz add karen 2 mins baad hara lasan add karen
  5. Thori dair baad lasan adrak paste add karen aur golden brown hone tak pakaein
  6. Piyaz golden brown ho jaye toh tamatar aur dahi add karen
  7. Phir laal mirch, kuta daniya, sonf powder, haldi, garam masala aur namak dal ke 3 mins pakaein
  8. Ab matar aur allu add kar ke mix kar ke dakan de ke 5 mins ke liye rakh dein
  9. 5 mins baad shimla mirch, band gobi aur laal gajar dal ke phir say 3 mins ke liye dakan de ke rakh dein
  10. Ab 7 glass pani ke dal dein namak zaroor check kijiye ga
  11. Pani dalne ke baad jab pani ubalne lage toh bhigoye huay chawal dal dein
  12. Waqfe waqfe say chamch chalate rahein jab tak pani khushk ho jaye
  13. Jab pani khushk ho jaye toh biryani ka colour jo doodh main mix kar ke rakha tha wo upar dal dein sath main hara daniya aur hari mirch bhi kati huay dal ke dam pe 20 mins ke liye rakh dein
  14. 20 mins baad chule say utar ke garma garam serve karen

You can add cauliflower, green peas or any veg you like. It's a very healthy veg pulao as it contains the spices such as mustard, fenugreek, black pepper, cumin seeds etc.which help in easy digestion. The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. Tinged with saffron and spices, this rice dish is loaded with plenty of dried fruits and nuts, which give it a pleasant sweetness and vibrant mouth-feel. Pulao or pulav is one of the most common rice dishes that is often made in most Indian homes.

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