Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pie roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pie Roll is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pie Roll is something that I have loved my entire life. They are fine and they look wonderful.
How to roll out pie dough easily to avoid tears, rips, and shrinking for a beautiful homemade pie. Includes directions for how to flute your pie crust. Cinnamon rolls and apple pie all in one?
To get started with this particular recipe, we must prepare a few ingredients. You can have pie roll using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pie Roll:
- Make ready Dough
- Prepare 2 tbsp Oilve Oil
- Get 2 cup All Purpose Flour
- Prepare 1 Salt
- Make ready 1 Water
- Get Filling
- Prepare 250 gms Minced Beef
- Get 1 medium Onion
- Get 1/4 tsp Garlic paste
- Take 1/4 tsp Ginger paste
- Get 1/4 tsp Paparika pwd
- Get 1/4 tsp Black Pepper Pwd
- Prepare 1/4 tsp Cummin pwd
- Take 1 Salt
- Get 1 Parsley
Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name. This recipe was formerly called Oil Pie Crust. No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.
Instructions to make Pie Roll:
- Prepare dough by mixing all required ingredients. Cover it set aside.
- Put the minced beef on heat. Once the water present in the beef is dried completely add finely chopped onion and green chillies. Saute it for few mins.
- Further add ginger-garlic paste along with the remaining ingredients. Cook it for further few more mins.
- Once the filling is ready remove from heat and garnish it with finely chopped parsley.
- Divide the dough into 3 equal portions.
- Roll the balls into flat bread.
- Now place the filling on one end of the flattened dough and gently roll it. As you reach half way cut long strips on the remaining portion of the dough.
- Take one strip at a time and roll it around your pie. Keep doing likewise.
- Bake it in pre heated oven for around 20 mins.
- Remove the pie and brush it with lightly beaten egg. Bake further for 10-15 mins depending upon your oven.
- Once the pie turns golden brown switch off the oven. Let the pie set for 5 more mins. Serve it with your favourite sauce.
Reviews for: Photos of No Roll Pie Crust II. It's a delicious breakfast or dessert with a sweet apple-cinnamon filling. Dust the rolling pin and your fingers with flour to prevent sticking. Roll out the dough, rotating the Press the dough into the pie plate With your fingertips, gently push the pie dough into the bottom and. In this healthy take on apple pie, wonton wrappers stand in for pie crust, saving you calories and the headache of rolling out dough.
So that’s going to wrap this up for this special food pie roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
