Khoshri (Egyptian Khichri)
Khoshri (Egyptian Khichri)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, khoshri (egyptian khichri). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khoshri (Egyptian Khichri) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Khoshri (Egyptian Khichri) is something that I’ve loved my entire life.

Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Kushari or Koshari is originated in Egypt.

To begin with this recipe, we must prepare a few components. You can cook khoshri (egyptian khichri) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khoshri (Egyptian Khichri):
  1. Make ready For the rice:
  2. Get 1/4 glass Masoor Daal
  3. Get 1 1/4 glass rice
  4. Take 1/4 tsp cumin
  5. Take to taste Salt
  6. Get Water to cook
  7. Get For Tomato soup:
  8. Take 5-6 tomatoes
  9. Get Water
  10. Take to taste Salt
  11. Take 2-3 green chillies
  12. Get 2 clove garlic
  13. Get For fried vegetables:
  14. Take 2 potatoes finger cut
  15. Prepare 2 capsicums cut into big cubes
  16. Make ready 1 big flower cauliflower
  17. Take 2 brinjals thickly sliced
  18. Make ready 2 eggs
  19. Get 2 tbsp corn flour
  20. Make ready to taste Salt and pepper

Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. See more ideas about Egyptian koshari recipe, Koshari recipe, Koshari. · Koshary, koshari or kushari is one of the traditional Egyptian food. I've never had koshari before but this substitution seemed to work out just fine.

Instructions to make Khoshri (Egyptian Khichri):
  1. Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup.
  2. For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame.
  3. For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper.
  4. Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice.
  5. Meanwhile deep fry the marinated vegetables.
  6. Serve the rice with tomato soup and vegetables.

Egypt has a vibrant street food culture. Koshari, one of Egypt's National dishes, is a hearty dish composed of rice, lentils, chickpeas. Easy Egyptian Koshari Recipe: Step by Step Egyptian Koshari Recipe, Tips to make Koshari is the national dish of Egypt and is a great mix of diverse ingredients, which not. A delicious one pot recipe perfect for parties. Koshari is a popular Egyptian street food dish, that is made with rice, lentils, elbow macaroni and topped with a tangy tomato sauce and some fried onions.

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