Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bengali ilish khichri/ hilsha fish fry with liquid khichri. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri is something that I have loved my entire life.
ALU Begun diye ilish machh er jhol/ hilsha fish curry with potato & eggplant. A quick, simple, easy-to-make, Ilish curry that uses only a handful of ingredients is ideal for fresh, flavourful hilsa (or ilish). Hilsha Fish fry is really simple and easy to prepare,It's the most favorites among all Bengalis.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bengali ilish khichri/ hilsha fish fry with liquid khichri using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri:
- Make ready For fish fry
- Make ready 1 pieces Hilsha fish
- Prepare to taste Salt
- Take 1 tablespoon mustard oil
- Take 1/4 teaspoon termeric powder
- Get 1/4 teaspoon red chilli powder
- Prepare For khichri
- Get 1 cup rice
- Get 2.5 cup water
- Get 1/4 cup Lentil soaked in water
- Prepare 1 tablespoon chopped onions
- Get 1 teaspoon ginger garlic paste
- Prepare 2 green chillies
- Prepare 1/2 teaspoon termeric powder
- Prepare 1/2 teaspoon red chilli powder
- Get 1.5 tablespoon oil
- Make ready to taste Salt
- Take 1/4 teaspoon garam masala powder
- Take 2 bay leaves
- Prepare 1 teaspoon ghee for Garnishing
Bhaja Muger Dal Khichuri is one pot meal of rice, moong dal This roasted Bengali khichdi is served with baingan bhaja or aloo bhaja. A bowl of yogurt and some roasted I had made both fried as well as baked baingan bhaja to go with the khichdi. How To Fry Hilsha Fish. ইলিশ মাছ ভাজা।। How To Fry Hilsha Fish. Видеозаписи Bangla Cooking. Context: Hilsha is one of the most popular fish in Bangladesh.
Steps to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri:
- For fish fry:
- Wash and Clean the piece of hilsha fish and take it into a bowl. Put termeric powder and red chilli powder with salt as required and give it a perfect mix.
- Now take a pan, put mustard oil and fry the fish. After fry, stop the flame.
- For khichri: wash the rice with water and keep it aside. Wash the lentil and keep it into water for 1 hour soaking. Then keep it aside.
- Take a pressure cooker and put all the following khichri ingredients with soaked Lentil and washed rice into it.
- Now start the flame and cook it untill third sittis. Then stop the flame. ILish khichri is ready. Spread the ghee on the top of the khichri and Serve it hot with the piece of Hilsha fish fry. Enjoy 😊.
Biochemical analysis of Hilsha egg revealed that it is quite a healthful food. A specific class of proteins called lectins is partially purified from this source. Simple and Delicious Fish Fry-Rohu Fish Fry-Bengali Maach Bhaja Recipe-Bengali Fish Fry. How To Make Authentic Bengali Hilsa Mustard Curry (Doi Posto Shorshe Ilish) By Kalyan. Also called khichri, the dish goes back centuries and is universally loved across South Asia.
So that is going to wrap this up with this exceptional food bengali ilish khichri/ hilsha fish fry with liquid khichri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
