Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.
Cabbage Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cabbage Rolls is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage rolls using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls:
- Prepare stuffing and sauce
- Get 2 onion, chopped
- Get 1 cup cooked white rice
- Get dash garlic powder
- Get dash oregano
- Prepare dash basil
- Get 1 can tomato sauce
- Prepare dash sugar
- Make ready 1 cabbage
- Prepare 1 ground beef
Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up.
Steps to make Cabbage Rolls:
- Put cabbage in boiling water, let that get soften for 15 minutes or until the leaves are no longer crisp.
- In a mixing bowl place your ground beef and to that add the chopped onion , oregano, basil and garlic powder. Mix all together. Then add in the cooked rice and mix.
- When your cabbage are ready cut out the core and start peeling the leafs also cutting the middle white stem out in a triangle like shape. Start making your rolls and set aside.
- For the sauce add chopped onions into pot and sugar and stir for 3 mins. Add in half of the tomato sauce then place the rolls and add the rest of the sauce over.
- Cook on low to medium heat for 2/3 hours and serve!
We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe!
So that is going to wrap it up with this special food cabbage rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
