Cheesy Spinach and Turkey Lasagna Rolls
Cheesy Spinach and Turkey Lasagna Rolls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy spinach and turkey lasagna rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Spinach and Turkey Lasagna Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy Spinach and Turkey Lasagna Rolls is something which I have loved my whole life. They’re nice and they look wonderful.

Easy, delicious and healthy Cheesy Spinach/Turkey Lasagna Rolls recipe from SparkRecipes. See our top-rated recipes for Cheesy Spinach/Turkey Completely brown turkey meat and set aside. These lasagna rolls taste like they're fattening, but they are totally Weight Watchers-friendly Yet, they provide enough meaty cheesy warm gooey goodness that you don't feel like you're eating light at all.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Prepare 1 box Lasagna Noodles
  2. Make ready 8 oz Mushrooms, sliced
  3. Take 1 medium Onion, chopped
  4. Take 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
  5. Prepare 3 tsp Garlic, minced
  6. Take 2 tbsp EVO
  7. Prepare 10 oz Spinach, fresh
  8. Take 3 cup Marinara Sauce
  9. Make ready 1 cup Ricotta
  10. Make ready 1 cup Italian Cheese, shredded
  11. Get 1/2 cup Mozzarella, shredded
  12. Make ready 1 Salt
  13. Get 1 Black Pepper

Reviews for: Photos of Delicious Spinach and Turkey Lasagna. Rich and Cheesy Spinach Lasagna Rolls. Filled with spinach, ricotta, and fresh mozzarella cheese. These rolls are fun and easy to make and absolutely delicious.

Steps to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Cook lasagna noodles according to package directions.
  2. Preheat oven to 350°F.
  3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
  4. Add Garlic, continue heating until it becomes fragrant.
  5. Add Spinach and heat until wilted.
  6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
  7. Add Salt and Pepper to taste.
  8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
  9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
  10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
  11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.

This delicious lasagna is low in both fat and calories. Looking for a delicious Italian dinner? Then try this cheesy lasagna that's slow cooked with turkey and spinach. MORE+ LESS These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.

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