Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
Egg Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg rolls using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Rolls:
- Make ready 2 packages egg roll wrappers
- Prepare 2 lb ground beef
- Make ready 1 1/2 packages coleslaw mix
- Get 1/2 packages bean sprouts
- Get 2 tbsp soy sauce
- Make ready 1 egg
- Make ready 1 onion, chopped
- Prepare 1 bunch green onion
Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage These egg rolls also freezer beautifully for fabulous instant lunches or snacks or whenever you need.
Steps to make Egg Rolls:
- Brown ground beef season to taste
- Saute onions w/ meat
- Drain add coleslaw and bean sprouts soy sauce
- When coleslaw is cooked down remove from heat let cool
- Make an egg wash and spread egg wash around corners of wrappers
- Place meat mixture in the middle and roll
- Fry until golden brown
The Best Egg Rolls Recipes on Yummly Baked Pork Egg Rolls, Santa Fe Egg Rolls, Bacon And Egg Rolls breakfast Egg Rolls. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
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